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Recepies~
joe's chocolate oatmeal-
my good pot friend joe was telling me if you add the right amount of coco puffs and the right amount of oatmeal its awsome.
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APPLE POT
This recipie comes from the drugs-section of the Anarchist Cookbook.
Requirements
- 4 apples (cored)
- 4 cherries
- 1/2 cup brown sugar
- 1/3 cup chopped grass
- 1/4 cup water
- 2 tablespoons cinnamon
How to make the apple
Sift flour, baking soda, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, mix well. Spread in an eight-inch pan and bake for 20 minutes at 350 degrees.
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CHILLI BEAN POT
This recipie comes from the drugs-section of the Anarchist Cookbook.
Requirements
- 2 lbs. pinto beans
- 1/2 clove garlic
- 1 lb. bacon, cut into 2-inch sections
- 1 cup chopped grass
- 2 cups red wine
- 1/2 cup mushrooms
- 4 tablespoons chili powder
How to make the chili
Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another 3 hours. Salt to taste. Serves about ten
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HASH SOUP
This recipie comes from the drugs-section of the Anarchist Cookbook.
Requirements
- 3 eggs
- 1 teaspoon powdered hashish
- 2 oz. sifted flour
- 2 oz. small noodles
- 1/4 can cooked peas
- 4 tablespoons canned tomato paste
- 1/2 cup chopped chicken livers
- 1/2 cup chopped turnip
- 1/2 cup chopped onion
How to make the soup
Take a large pot and grease the bottom with 1/4 cup olive oil. Place in the pot the half chopped onions, chicken livers, and turnip. Cook for half hour over low heat. Now add a pint and a half of water, three tablespoons butter, four tablespoons tomato paste, the peas, and the noodles. Mix flour with a cup of water and make a paste. Stir paste and powdered hash into the pot. Add salt and pepper, and boil for 15 minutes, stirring constantly. As soon as the soup is off the fire, add the eggs and serve immediately.
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POT BROWNIES
This recipie comes from the drugs-section of the Anarchist Cookbook.
Requirements
- 1/2 cup flour
- 1 egg (beaten)
- 3 tablespoons shortening
- 1 tablespoon water
- 2 tablespoons honey
- 1/2 cup grass
- Pinch of salt
- 1 square melted chocolate
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 2 tablespoons corn syrup
How to make the brownies
Sift flour, baking soda, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, mix well. Spread in an eight-inch pan and bake for 20 minutes at 350 degrees.
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SCOOBY SNACKS
the cookies with a little twist inside
Scooby snacks are cookies with weed in it. The name Scooby snacks comes from an US cartoon serie called 'the Scooby Doo show'. This cartoon is about a speaking dog who solves criminal cases together with some teenagers. One of these teens, Shaggy, looks like the cliche of a pothead... Well, the little cookies Scooby gets when he does something good are called 'Scooby Snacks', and somehow, this name got used for weed cookies.. There's even a cool song about it, 'Scooby Snacks' by the fun lovin' criminals.
Requirements
- 2 cups flour
- 2 eggs
- 1 cup quaker dry oatmeal
- 1 tbl vanilla
- 1/2 cup cocoa
- 1/2 cup sugar
- 1/4 pound (1 stick) butter
- 1 teaspoon walnut extract
- 1 oz. of finely ground cannabis
How to make the snacks
Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.
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TASTY GREEN COOKIES
as tasty as they can get
Irene Drokan's deluxe green cookie, as featured in the Mary Jane E-Zine.
Requirements
- 185g butter
- 1 1/2 cups brown sugar
- 1 egg
- 2 tablespoons water
- 2 teaspoons vanilla essence
- 2/3 cups plain flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bicarbonate soda (or baking powder)
- 3 cups oats
- 1 cup sultanas
- 1/2 cup choc bits
- 1/2 cup chopped nuts (macadamias or almonds are best)
- 1 to 2 cups leaf or tips (or a combination)
How to make the cookies
1. Preheat oven to 180 degrees C.
2. Chop, cut, food-process or mouli the dried leaf and tips.
3. In a large bowl beat together butter, sugar, water and vanilla essence until fluffy and light.
4. Beat in the egg.
5. In another bowl mix flour, cinnamon, bicarb.
6. Stir flour mixture into egg mixture, mixing well.
7. Fold in the oats, sultanas, chocolate chips, nuts and leaf/tips.
8. At this stage, using your hands will be easier.
9. Drop tablespoonful onto greased baking trays, leaving room to stand.
10. Bake for approximately 15-17 minutes until edges have browned, but cookies are still soft in middle.
11. Cool on racks.
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STIR FRY BUD
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and sautee.
Serve over rice.
Wait an hour.
ENJOY!
tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.
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Nutella Biscuit
Take a graham cracker, ritz, or other cracker and cover it with Nutella (a chocolate-hazelnut spread).
Place about 1 gram of cheap herb on nutella covered cracker.
Sandwich with another nutella covered cracker.
Either: Microwave for about a minute but keep an eye on it some microwaves have very high settings
or: Bake in oven or toaster for 10-20 minutes at 300 degrees
Notes:
Graham crackers can be good, but don't work well in microwave.
The general idea is to cook the cracker but not burn it.
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there will be more....
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